Hot & Sour Soup
Hot and spicy.
2,75 $US
Chinese Inn-Nicholson Menu (Update 2026)
Chinese Inn-Nicholson delivers authentic Cantonese dishes in a cozy, casual space at 1710 Nicholson Dr, Baton Rouge. The menu features diverse savory options from classic appetizers like egg rolls and fried wontons to signature entrees such as mandarin duck and orange chicken, all priced between $10 and $20. Their shrimp fried rice stands out, loaded with sizable shrimp, ensuring every bite is satisfying.
Start with pot stickers or the Bo Bo Platter, a sampler including egg roll, fried wonton, shrimp toast, and more, perfect for sharing. Fried wontons and shrimp rolls deliver crunch and freshness, ideal for a quick bite or to complement main dishes. These offerings are popular among families and solo diners alike.
The menu highlights beloved dishes like Moo Goo Gai Pan, almond chicken, and boneless chicken with rich vegetable gravies. Noteworthy specials include Mandarin Duck, a deep-fried Long Island duckling garnished with crushed almonds, and General Tao’s hot and spicy Tong Cho chicken. These authentic preparations underscore the chef's focus on bold, balanced flavors.
Chinese Inn accommodates diverse dietary needs with vegetarian and vegan choices, featuring healthy dishes crafted with fresh vegetables, tofu alternatives, and traditional seasonings. Their commitment to inclusivity makes it a go-to spot for health-conscious diners and plant-based eaters in Baton Rouge.
The restaurant welcomes families, groups, tourists, and university students, offering wheelchair accessibility, free parking, and quick service. The decor combines gold and red ceiling tiles with wood accents, creating a warm atmosphere that guests appreciate. Reservations are accepted, and dining options include dine-in, takeaway and no-contact delivery, suitable for every lifestyle.
Interior, Food, Ambiance
Step inside Chinese Inn-Nicholson and find yourself surrounded by a rich tapestry of Asian motifs that capture the essence of Chinese culture. The gold and red ceiling tiles adorned with phoenix and dragon yin-yang symbols create a warm, inviting atmosphere. Carefully carved wooden dividers offer privacy at cozy booths, while the overall vibe is quiet and casual, perfect for family meals or solo dining. The food matches the ambiance—fresh, hot, and bursting with authentic flavors. Signature dishes like the crispy, sweet orange chicken and generous shrimp fried rice serve up a memorable experience. Vegetarian and vegan options are thoughtfully included, reflecting a commitment to diverse tastes and healthy comfort food.
About Chinese Inn-Nicholson
Chinese Inn-Nicholson stands as a beacon for traditional Chinese cuisine in Baton Rouge at 1710 Nicholson Dr. Since opening, it has become a go-to spot for families, groups, and university students seeking authentic and affordable Chinese dishes in a setting that balances casual comfort with elaborate decor. Pricing mostly falls between $10 and $20, making it accessible for lunch, dinner, or a quick bite. The restaurant’s popularity rests on delivering bold flavors such as their famous orange chicken and shrimp fried rice, praised as the best in Louisiana by many local diners. This community hub combines accessibility with culinary excellence, welcoming everyone with wheelchair-friendly facilities and quick, efficient service options including dine-in, takeaway, and no-contact delivery.